I was planning on making these for a pot luck months ago but got sick the day of the party. The little meaty guys have been stuck in my head so when my friend had another potluck, I busted out the cupcake tins.
I used this recipe with slight variations due to laziness. The recipe is for regular size cupcakes, not mini. I made minis because it was a pot luck and I wanted everyone to get to try one!
Step 1. Mix everything in a big bowl. The directions say with your hands but I was reluctant to touch the meats. This is not one of my prettier batters.

Step 2. Grease and fill the cupcake cups with meats. The meat shrinks so it is good to fill the cups to the top and pack it in so the cups don’t detach from the meat.

Step 2b. While you are doing all of this, boil some potatoes. I boiled the hell out of mine so I wouldn’t have to work hard to get the lumps out. You want the mashed potatoes to be nice and smooth so they look like icing.

Step 3. While meat is cooking, make your mashed potatoes. I decided to use a few drops of blue food coloring to make it looking more icing like.

Step 4. When the meats are done, ice those bitches! I slopped on a lot of icing but it still looked cute. I chopped shredded cheese into small bits to look like sprinkles.

Keep them warm, mashed potatoes don’t taste great when cold. Unless you’re serving them to kids. The kids at the party shoved the cold cupcakes into their mouths like rabid beasts.
I’m not a big fan of meatloaf but these tasted pretty good. My mom is asking me to make them for Thanksgiving!