In my unending quest to be a lazy Buddha lover, I Googled up some Buddhist holidays and celebrations. In not too much of a surprise, there are no “Buddhist” holiday traditions. There are Thai, Japanese, Tibetan and whatever other Eastern culture that has real Buddhist roots. I was looking for something universal, pliable and somewhat for show, like a Christmas tree. Instead I get traditions that make me feel fake for even trying to celebrate them.
I know I sound very negative about Western Buddhists but I did manage to find a balance once. See post about my wedding ceremony that I have yet to write.
Baking is much less strenuous on my quest. So here is my journey in making Neen Gow/Nian Gao or Lunar New Year cake.
I hit up two Asian markets, one Korean and one Thai. The Thai market won for ingredient availability but it’s also a bigger store. I used this recipe. The ingredient I was most suspicious of was “brown candy”. The clerk at the Korean market was confused as me. Then at the Thai market:
Also some Haribo gummies. I don’t have a steamer so I got creative with the dutch oven and a metal bowl on the stove top.
The bubbles were too strong and the bowl kept moving around so I had the genius idea to flip it over and fill it with water. On top of that went a pie tin with the cake and then the lid. Ta-da! Steamer!
When the cake came out, it looked like this:
Which is how it is supposed to look! The last step of the recipe is to fry each slice which is important if you don’t like that fresh baked clay taste in your desserts.
I also made cupcakes inspired by Nian Gao. They are baked but still have the same chewy consistency of the cake. They felt heavier than the cake and were a lot sweeter. The recipe is here. I didn’t take any pictures because my cupcakes looked very similar to the cupcakes on the site.
Happy Lunar New Year!

